WebPoach fish for about 5 minutes. Using a slotted spoon, transfer fish to a baking dish. Strain 500 ml milk into a bowl and discard excess. Set aside to cool. Meanwhile, arrange hard-boiled egg over ... WebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with …

Easy Fish Pie - Vikalinka

WebOct 7, 2024 · Preheat oven to 220 degrees C / 425F. Chop all the things, juice the lemon and get everything ready to cook. Boil the potatoes in salted water for a couple of minutes. Add the 2 eggs and set a timer for 8 minutes. Remove when ready and plunge into cold water to cool. Peel and cut into quarters setting aside. WebJul 14, 2024 · Poach the fish in a frying pan with 500 ml of milk. Chop the onion in quarters, stud each quarter with a clove, and add to the milk as well as the bay leaves. Bring the milk to a boil, then reduce ... mitchell flesher phd

Jamie Oiver’s fantastic fish pie recipe - Drizzle and Dip

WebSep 20, 2024 · Preheat the oven to 375°F. Line a baking sheet with foil, then grease a 2-to-2 ½-quart baking dish and place it on the foil-lined baking sheet. To make the topping: Put … WebJan 21, 2024 · Put the salmon in the base of a small ovenproof dish. Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. Drain the potatoes and arrange over the fish, overlapping, to cover. Dot with butter. Bake for 20 mins, until the fish and potatoes are tender and the topping is starting to brown. WebDec 2, 2024 · Preheat the oven to 200°C/Fan 180°C/Gas 6. Pour the stock in a saucepan and bring to a simmer. Add the salmon and haddock and cook over a low heat for 5 minutes. Using a slotted spoon, transfer the fish to a large, shallow ovenproof dish. Add the prawns and parsley to the fish and gently mix together. mitchell fleming printing