Webto start this Thai fish cakes recipe, cook potatoes in boiling water. drain and mash; transfer to a large bowl with MAGGI sweet chilli sauce, MAGGI authentic Thai fish sauce, tuna, … WebTo the fish, add the Thai red curry paste, thinly shredded (stem removed) kaffir lime leaves, 1 whole egg, fish sauce, cornstarch and coriander (cilantro). Pulse or blitz a few seconds. …
Jamie Oliver
Web17 Sep 2024 · Make the fishcakes. In a food processor, combine the fish, lime zest, curry paste, salt, coriander, basil, garlic, shallots, jalapeño, egg and cornflour and pulse until everything is very finely minced but not totallllllly pasty, 20 to 25 pulses. Open the processor, sprinkle in the green beans, and pulse 5 more times to mix in evenly. Web8 Jul 2024 · Method. Add the chia seeds to a small bowl along with 4 tbsp water. Stir, then leave to sit for a few minutes to form a chia egg. Add the tofu, chickpeas, soy sauce, nori, curry paste, ginger and chia egg to a food processor. put hospital
Thai Chicken Cakes With Sweet Chilli Sauce Recipe - Food.com
Web21 Dec 2024 · Add half of the shrimp, the mayo, the cornstarch, and the egg white. Pulse until the mixture forms a coarse paste, about 5 or 6 pulses. Add the remaining shrimp and … WebFor the chilli dipping sauce: 1 tbsp runny honey 1 tbsp chilli sauce juice 1 lime 2 tbsp fresh coriander, chopped freshly ground black pepper Method Step 1 Place the cod, curry paste and egg yolk into a food processor or blender and blend until combined. Step 2 Stir through the French beans, coriander and lime zest. Step 3 WebPlace 6 fish cakes evenly around the pan. Cook for 3-4 minutes then flip and brown on reverse side for a further 2-3 minutes until cooked through. Transfer to a plate and repeat with remaining mixture. Begin to prepare salad by adding remaining ½ red capsicum, thinly sliced, to a large bowl. Using a teaspoon, discard seeds from cucumber. put helmets on